Oh My Veggies · by Nicole
Chocolate Raspberry Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 17%
CARBS 22G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G60% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with raspberry featuring almond flour and coconut milk in the batter. They're an elegant small dessert with berry flavor throughout.
dessert🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g dark chocolate (chopped)
- 155 g of butter (chopped into cubes)
- 3 eggs
- 75 g caster sugar
- 1/4 tsp baking powder
- 120 g almond meal
- 100 g plain flour (all purpose)
- 60 ml coconut milk
- 1/4 cup of raspberries (plus 12 raspberries to top the cupcakes)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 17%
CARBS 22G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 18G60% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 45mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.