Preppy Kitchen · by John Kanell★ 5.0 (49)
Chocolate Raspberry Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 13%
CARBS 60G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 40G60% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes filled with ganache and topped with raspberry-flavored Italian buttercream. An indulgent, elegant dessert for special occasions.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/3 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 1/8 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 cup sugar
- 8 tbsp (1 stick) unsalted butter (room temperature)
- 2 large eggs
- 1/3 cup sour cream
- 1 cup milk
- 3/4 tsp vanilla extract
- 1 cup semisweet chocolate (chopped finely)
- 1 1/4 cup cream
- 6 oz raspberries
- 2 tbsp sugar
- juice of 1/2 lemon
- 1 tbsp water
- 4 large egg whites (room temperature)
- 1 1/2 cup sugar (divided)
- 1/3 cup water
- 16 oz unsalted butter (room temperature)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 13%
CARBS 60G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 40G60% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 48g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.