Chocolate Raspberry Crinkle Cookies
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Sally's Baking Addiction · by Sally4.7

Chocolate Raspberry Crinkle Cookies

NUTRITION · PER SERVING225M COOK
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy chocolate cookies with a fudgy interior and a tart raspberry-sugar coating. The real raspberries add bright flavor that complements the rich chocolate.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 Tablespoon vegetable oil, avocado oil, or olive oil
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract or raspberry liqueur (such as Chambord)
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 2/3 cup (56g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup (100g) raspberry preserves
  • 3/4 cup (90g) confectioners’ sugar
  • 1/2 cup (13g) freeze-dried raspberries
PREP
210M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.