Paleo Running Momma · by Michele★ 5.0 (2)
Chocolate Raspberry Cream Paleo Candy Cups {Vegan Option}
NUTRITION · PER SERVING61M COOK
CAL 17%·PRO 8%
CARBS 30G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 25G66% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate and raspberry cream candy cups with a cashew-coconut filling. These decadent treats come with a vegan option and can be made in decorative shapes.
dessertbaked good⚙️ food processor⚡ microwave🥄 saucepan🌀 blendergluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- **Note: This makes a lot of leftover raspberry cream! You can make half
- 3/4 cup raw cashews soaked and drained*
- 1 small can coconut cream*** (chilled)
- 1 tsp fresh lemon juice
- 1/4 cup raw honey (use pure maple syrup or another liquid sweetener for vegan)
- 10 oz frozen raspberries thawed and drained well
- Pinch salt
- 2 cups dark chocolate chips (dairy & soy free or your favorite dark chocolate, chopped)
- 2 tsp coconut oil
At a glance
PER SERVING · TIME 61M
CAL 17%·PRO 8%
CARBS 30G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 25G66% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1m
- Sodium
- 35mg
- Total sugar
- 23g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.