Emily Bites · by Emily Bites
Chocolate Raspberry Cheesecake Cups
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 8%
CARBS 15G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy chocolate cheesecake cups with a crunchy cookie crust and raspberry sauce. These individual portioned desserts are decadent and satisfying for those who love chocolate.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Nabisco Famous Chocolate Wafers
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 5.3 oz container of fat free Raspberry Greek yogurt (I used Dannon Light & Fit)
- 1/3 cup + 1 tablespoon granulated sugar (divided)
- 3 tablespoons unsweetened cocoa powder
- 1 large egg
- 1 teaspoon light butter
- 1 cup raspberries
- 1 teaspoon cornstarch
- 4 teaspoons hot water
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 8%
CARBS 15G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 121mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 42mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.