Chocolate Raspberry Cake Recipe (Prague Cake)
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Natasha's Kitchen · by Natasha Kravchuk5.0 (27)

Chocolate Raspberry Cake Recipe (Prague Cake)

NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 24%
CARBS 70G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER48G TOTAL SUGAR
FAT 46G58% OF CAL
20G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate layer cake with raspberry jam filling, known as Prague Cake. The combination of cocoa, coffee, and fresh raspberry creates a moist, indulgent dessert. Ideal for special occasions or celebrations.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup unsweetened cocoa powder
  • 1 1/3 Tbsp Instant coffee
  • ¾ cup warm water
  • 8 large Egg whites (at room temperature)
  • 5 large Egg yolks (RESERVE the 3 leftover yolks for the Frosting!)
  • 1 1/4 cup Granulated Sugar (divided)
  • 1/2 cup Vegetable oil
  • 1 1/2 cups all-purpose flour
  • 2 teaspoon Baking powder
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 cup fresh raspberries
  • ¼ cup raspberry jam or raspberry preserves
  • 1 cup unsalted butter (at room temperature)
  • 1/3 cup sweetened condensed milk
  • 3 Egg yolks
  • ¼ cup Water
  • 2 oz. semi-sweet Chocolate chips
PREP
40M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.