Chocolate Raspberry Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (16)

Chocolate Raspberry Cake

NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 12%
CARBS 85G53% OF CAL
8G FIBER61G ADDED2G INTRINSIC13G OTHER64G TOTAL SUGAR
FAT 34G48% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layer cake with moist dark chocolate sponge, fresh raspberry filling, and raspberry-infused chocolate buttercream frosting. Stunning and refreshing, perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar (firmly packed)
  • ¾ cup dark cocoa powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon table salt
  • ⅔ cup neutral cooking oil
  • ½ cup unsalted butter (melted)
  • 2 large eggs (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk (room temperature preferred)
  • ½ cup very hot/boiling water or hot coffee
  • ½ cup granulated sugar
  • 3 Tablespoons cornstarch
  • 3 cups fresh or frozen raspberries
  • 3 Tablespoons water
  • 1 ½ Tablespoons lemon juice
  • 1 cup unsalted butter (softened )
  • 3 cups powdered sugar
  • ⅔ cup natural cocoa powder
  • ⅛ heaping teaspoon salt
  • ⅓ cup raspberry filling (from above)
  • 1-2 Tablespoons heavy cream (as needed)
  • Ganache drip for decorating (optional )
PREP
35M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.