Chocolate Raspberry Cake
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (397)

Chocolate Raspberry Cake

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 10%
CARBS 67G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist chocolate cake with fresh raspberry filling and chocolate frosting. A homemade dessert with complex flavors, impressive enough for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups granulated sugar
  • 1 3/4 cups + 2 Tablespoons all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup oil ((vegetable or canola oil))
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/2 cup butter (, melted)
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups raspberries ((fresh or frozen))
  • 1/4 cup sugar
  • 1 tablespoon + 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • Fresh raspberries for topping on the cake (, optional)
PREP
25M
SODIUM
336MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.