The Big Man's World · by Arman Liew★ 5.0 (111)
Chocolate Raspberry Cake
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 6%
CARBS 46G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake studded with tart, sweet fresh raspberries. Simple to make yet impressive, the berry flavor cuts through the rich chocolate for a balanced, elegant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour (gluten free, if needed)
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 6 tablespoon oil (canola oil, vegetable oil, or any neutral flavored oil. )
- 1 cup water
- 1 cup chocolate frosting
- 1 cup raspberries (fresh or frozen)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 6%
CARBS 46G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 32g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.