Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Chocolate Raspberry Bites
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 9G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate sponge cakes filled with Nutella and topped with fresh raspberries. Small, indulgent bites that are relatively low in calories.
dessertbritishbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 5 tbsp Nutella
- 36 raspberries
- 4 tbsp vegetable or coconut oil
- 100 g (1/2 cup) golden caster sugar (or granulated sugar)
- 1/2 tsp vanilla extract
- 1 large egg
- 150 ml (2/3 cup minus 2 tsp) buttermilk
- 70 g (2.5 oz) good quality chocolate (melted (Note 1))
- 150 g (1 1/4 cups) plain (all-purpose) flour
- 1 tsp bicarbonate of soda
- 2 tbsp unsweetened cocoa powder
- 2 tbsp Nutella
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 9G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 12mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.