Vegan Richa · by Vegan Richa
Chocolate Quinoa Oat Muffin Top cookies
NUTRITION · PER SERVING32M COOK
CAL 3%·PRO 3%
CARBS 11G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with vegan ice cream, quinoa, and oats. Simple and allergy-friendly, with natural sweetness.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup melted So Delicious Icecream
- 1/4 cup cooked Quinoa (I used fair trade rainbow quinoa)
- 3-4 Tablespoons raw sugar or equivalent sweetener (4 Tbsp for sweeter)
- 1 Tablespoon organic canola oil or virgin coconut oil (I used organic canola)
- 3/4 cup ground Oats
- 1/2 teaspoon baking powder
- pinch salt
At a glance
PER SERVING · TIME 32M
CAL 3%·PRO 3%
CARBS 11G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 42mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.