Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Chocolate Quinoa Cupcakes with Vanilla Bean Icing
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist chocolate cupcakes made with quinoa flour and topped with vanilla bean icing. Gluten-free and surprisingly tender.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter (sub coconut oil to make dairy-free)
- ¼ cup coconut oil (measure in solid state)
- ¾ cup water
- ½ cup cocoa powder
- ¾ cup cane sugar
- ¼ cup non-fat vanilla Greek yogurt (use dairy-free Greek yogurt to make dairy-free)
- 1 teaspoon vanilla extract
- 2 eggs (separated)
- 1¼ cup quinoa flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter (softened (use dairy-free butter to make DF))
- ½ teaspoon vanilla extract
- 1 teaspoon vanilla bean paste
- 1 tablespoon unsweetened vanilla almond milk
- 1½ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 168mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.