Making Thyme for Health · by Sarah Rotavera
Chocolate Quinoa Cupcakes with Naturally Pink Frosting
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 12%
CARBS 57G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER46G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes made with quinoa flour and topped with naturally pink cream cheese frosting made from beets. A unique, protein-rich take on a classic dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked quinoa*
- 3 tablespoons unsweetened vanilla almond milk
- 2 eggs
- 4 tablespoons 1/2 stick vegan butter, melted and cooled**
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup organic cane sugar or coconut sugar
- 1/4 teaspoon salt
- Pink Frosting
- 4 ounces cream cheese or dairy-free cream cheese
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 roasted beet***
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 12%
CARBS 57G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER46G TOTAL SUGAR
FAT 23G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 362mg
- Total sugar
- 46g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.