Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Chocolate Quinoa Crisps
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 16%
CARBS 48G47% OF CAL
25G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy toasted quinoa mixed with melted chocolate and a peanut butter drizzle, chilled until crisp. A unique, nutty take on chocolate bark.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked quinoa
- 1.5 cups dark chocolate chips
- 1 tablespoon coconut oil
- 3 tablespoons peanut butter (any kind of nut butter works)
- 1 teaspoon flakey sea salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 16%
CARBS 48G47% OF CAL
25G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 490mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.