Food Faith Fitness · by Taylor Kiser★ 4.9 (8)
Chocolate Quinoa Cookies
NUTRITION · PER SERVING59M COOK
CAL 8%·PRO 5%
CARBS 19G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 9G53% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies studded with chocolate chips and toasted coconut, made with oat flour and quinoa for a gluten-free base. These are an indulgent treat that works for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 2 cups unsweetened coconut flakes (divided)
- 1 1/2 cups oat flour
- 1 1/2 cups toasted quinoa flour
- 1/2 cup Dutch-processed cocoa powder (sifted if lumpy)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup light-brown sugar (or raw sugar or coconut sugar)
- 2/3 cup coconut oil (melted)
- 2 large eggs (room temperature)
- 6 tablespoons honey
- 1 teaspoon coconut extract (or vanilla extract)
- 2 tablespoons water
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 59M
CAL 8%·PRO 5%
CARBS 19G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 9G53% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 66mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 9mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.