Oh My Veggies · by Nicole★ 5.0 (1)
Chocolate Quinoa Cake {vegan, gluten-free}
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 25%
CARBS 130G69% OF CAL
11G FIBER0G ADDED0G INTRINSIC36G OTHER83G TOTAL SUGAR
FAT 26G31% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flourless chocolate cake made with quinoa and almonds is both vegan and gluten-free. It's indulgent and easy to make in under an hour for any occasion.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups Ancient Harvest Organic Quinoa (cooked)
- 2/3 cup Blue Diamond Almond Breeze Almondmilk
- ½ cup flax meal
- ½ cup water
- 1 cup applesauce
- 1 ½ cup cocoa powder
- 2 cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- Extra cocoa powder (optional for decorating)
- 16 oz Miyoko’s Kitchen Organic Vegan Cream Cheese (softened)
- 1 cup coconut oil (room temperature)
- 4 cups confectioner’s sugar
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 25%
CARBS 130G69% OF CAL
11G FIBER0G ADDED0G INTRINSIC36G OTHER83G TOTAL SUGAR
FAT 26G31% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 373mg
- Total sugar
- 83g
- Added sugar
- ≥72g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.