Real Housemoms · by Carrie Robinson★ 4.5 (2)
Chocolate Pumpkin Walnut Biscotti
NUTRITION · PER SERVING—
CAL 13%·PRO 12%
CARBS 37G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy twice-baked biscotti studded with walnuts and chocolate, flavored with pumpkin and cocoa. Perfect for dunking into coffee on a fall morning.
dessertbaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup pumpkin puree
- 2/3 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 oz of dark chocolate (chunks or chopped, melted)
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chunks or chips
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp pumpkin pie spice
At a glance
PER SERVING
CAL 13%·PRO 12%
CARBS 37G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 112mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.