Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Chocolate Pumpkin Muffins
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 11%
CARBS 45G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with mini chocolate chips and sweetened with pumpkin purée, which keeps them moist for days. These bakery-style treats have perfect domed tops and warm spice notes.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups canned pumpkin puree
- 113 grams unsalted butter ((1 stick))
- ½ cup light brown sugar ((100 grams))
- ½ cup granulated sugar ((100 grams))
- ½ cup sour cream ((124 grams))
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 ¾ cups unbleached all purpose flour ((210 grams))
- ½ cup unsweetened special dark dutch-processed cocoa powder ((42 grams) see notes)
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 cup semi-sweet mini chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 11%
CARBS 45G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 223mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.