Two Peas & Their Pod · by Maria Lichty
Chocolate Pumpkin Ice Cream Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 14%
CARBS 72G59% OF CAL
2G FIBER39G ADDED3G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies filled with pumpkin ice cream, creating a sweet fall treat combining baked and frozen elements. The contrast of flavors balances warm chocolate with creamy pumpkin. Great for Halloween and autumn celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the chocolate cookies:
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch process cocoa
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Pumpkin Ice Cream (we used Dreyer's)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 14%
CARBS 72G59% OF CAL
2G FIBER39G ADDED3G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 243mg
- Total sugar
- 42g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.