Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Chocolate Pumpkin Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 4%
CARBS 34G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and pumpkin cake mix cupcakes topped with buttercream frosting and sprinkles. Easy, festive, and perfect for fall gatherings and autumn celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 approx 15 ounce box Chocolate Cake Mix
- ¾ cup (177ml) water
- ⅓ cup (79ml) vegetable oil
- 3 large eggs
- 1 cup pumpkin puree
- 1 cup (226g) unsalted butter (, softened)
- 4 cups (452g) powdered sugar
- 1 teaspoon vanilla
- Pinch salt
- 1-3 tablespoons (15-45ml) heavy whipping cream
- Food Coloring and sprinkles (if desired)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 4%
CARBS 34G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 33mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.