Chocolate Pumpkin Cheesecake (with an optional bourbon whipped cream topping)
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Cafe Delites · by Karina Carrel★ 5.0 (2)

Chocolate Pumpkin Cheesecake (with an optional bourbon whipped cream topping)

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 12%
CARBS 39G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 34G64% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin cheesecake with chocolate and spiced fall flavors, topped with an Oreo crust and optional bourbon whipped cream. Rich and fluffy, this is a show-stopping Thanksgiving or fall dinner dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup unsalted butter (melted)
  • 28 Oreo cookies
  • 24 ounces cream cheese
  • 1/3 cup sour cream
  • 3/4 cup light brown sugar
  • 1/2 cup white granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs (large)
  • 15 ounces pumpkin puree (canned, not pie filling)
  • 1 1/2 cups heavy cream (or thickened cream, cold)
  • 3 tablespoons confectioners' sugar (or icing sugar)
  • 1-2 tablespoons bourbon
  • 2 teaspoons vanilla extract
  • 3 1/2 ounces milk chocolate (semi sweet block chocolate, at room temperature)
PREP
15M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.