Chocolate Pumpkin Cheesecake Muffins
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Dinner at the Zoo · by Sara Welch5.0 (4)

Chocolate Pumpkin Cheesecake Muffins

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 11%
CARBS 41G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate muffins with a surprise pumpkin cheesecake filling in the center. Moist and indulgent, perfect for fall mornings or afternoon treats.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • For the filling:
  • 1 package cream cheese (8 ounce, softened)
  • 1 egg
  • 1/3 cup white sugar
  • 1/3 cup pumpkin puree
  • 2 tablespoons all-purpose flour
  • 1/2 cup miniature semisweet chocolate chips
  • For the muffin:
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
  • cooking spray
PREP
15M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.