Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Chocolate Pumpkin Bread
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 35G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate pumpkin bread sweetened with maple syrup and loaded with chocolate chips. Tender and flavorful with warm pumpkin spice notes. Good for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1¼ cups gluten-free 1:1 baking flour (or white whole wheat flour)
- ⅓ cup + 1 tablespoon unsweetened cocoa powder
- ½ teaspoon pumpkin pie spice (see notes)
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ cup pure maple syrup
- ⅓ cup light olive oil
- 2 large eggs
- ¾ cup canned pumpkin purée
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened non-dairy milk (cashew, oat, coconut, etc.)
- ½ cup mini chocolate chips
- 2 tablespoons regular chocolate chips (for topping, optional)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 35G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 179mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.