Fit Foodie Finds · by Linley Hanson★ 5.0 (4)
Chocolate Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 37G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate pumpkin bread studded with chocolate chips. Combines fall flavors with chocolate, making it perfect for breakfast, snack, or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup white whole wheat flour
- ½ cup light brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chocolate chips (+ more for topping)
- 2 large eggs
- 1 cup unsweetened pumpkin puree
- ¼ cup maple syrup
- 1/2 cup unsweetened almond milk*
- 2 teaspoons vanilla extract
- 1/4 cup melted coconut oil
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 37G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 213mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.