Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Chocolate Pumpkin Bread
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 9%
CARBS 54G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 13G35% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread enriched with cocoa powder and loaded with chocolate chips, spiced with cinnamon and fall warmth. Rich and chocolatey with subtle pumpkin flavor. A decadent fall-season treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces pumpkin puree
- ½ cup salted butter ((melted))
- ¾ cup light brown sugar ((packed))
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup chocolate chips ((6 ounces))
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 9%
CARBS 54G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 13G35% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 237mg
- Total sugar
- 38g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.