Two Peas & Their Pod · by Maria Lichty★ 4.7 (55)
Chocolate Pumpkin Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 407G51% OF CAL
46G FIBER0G ADDED0G INTRINSIC106G OTHER255G TOTAL SUGAR
FAT 175G49% OF CAL
45G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate pumpkin quick bread with cocoa and pumpkin. A fall treat for breakfast, brunch, or dessert with rich chocolate and autumn spice.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/2 cups pumpkin puree (not pumpkin pie filling)
- 3/4 cup packed light brown sugar
- 1/2 cup canola oil or vegetable oil
- 1/4 cup buttermilk (at room temperature)
- 2 large eggs (at room temperature, slightly beaten)
- 1 1/2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips (divided)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 407G51% OF CAL
46G FIBER0G ADDED0G INTRINSIC106G OTHER255G TOTAL SUGAR
FAT 175G49% OF CAL
45G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1478mg
- Total sugar
- 255g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2543mg
- Calcium
- 373mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.