Dinners, Dishes and Desserts · by Erin Sellin
Chocolate Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 6%
CARBS 38G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread swirled with chocolate. A seasonal treat good for breakfast, snacking, or gifting.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 3/4 cups flour
- 3 1/2 cups sugar
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 (29 oz) can pumpkin puree
- 1 1/4 cups canola oil
- 3 oz unsweetened chocolate (melted)
- 1 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 6%
CARBS 38G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 148mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.