The Salty Marshmallow · by Nichole★ 5.0 (3)
Chocolate Puff Pastry Donuts
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 5%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 33G82% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy donuts made from puff pastry and fried until golden, then coated in chocolate glaze. Easy to customize with toppings, these are a fun homemade treat.
dessertamericanbaked good🍪 sheet pan🍳 skillet⚡ microwavevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 48 Ounces Vegetable Oil, (For Frying)
- 1 Sheet Sheet Puff Pastry Dough
- 4 Ounces Dark Chocolate (Semi-Sweet or 60-90% Dark Chocolate)
- ½ Cup Heavy Cream
- 2 Tablespoons Butter
- Pinch Salt
- 2-3 Tablespoons Brewed Espresso or Strong Coffee (OPTIONAL)
- Optional toppings: Chopped nuts or cookies of your choice
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 5%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 33G82% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.