Chocolate Pudding Pretzel Pie
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.8 (18)

Chocolate Pudding Pretzel Pie

NUTRITION · PER SERVING220M COOK
CAL 34%·PRO 16%
CARBS 74G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER49G TOTAL SUGAR
FAT 42G56% OF CAL
25G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake chocolate pudding pie with a pretzel-brown sugar crust and cream cheese topping. Indulgent layers of chocolate, pretzel, and creamy filling.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 1/2 cups pretzel sticks (lightly broken in pieces to fit in the measuring cup if measuring instead of weighing)
  • 1/4 cup light brown sugar
  • 6 tablespoons salted butter (melted)
  • 3 ounces semisweet or bittersweet chocolate (chips or bar chocolate)
  • 1/4 cup heavy cream
  • 2 1/2 cups milk
  • 5 ounces semisweet or bittersweet chocolate (chips or bar chocolate)
  • 5 large egg yolks
  • 3/4 cup + 2 tablespoons sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese (softened)
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Chocolate curls for garnish (optional)
PREP
205M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.