Chocolate Pudding Pots
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RecipeTin Eats · by Nagi★ 4.8 (21)

Chocolate Pudding Pots

NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 16%
CARBS 41G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 57G74% OF CAL
32G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious chocolate pudding made with cream, eggs, and dark chocolate. Rich, elegant, and sophisticated—easier than mousse and perfect for entertaining.

dessertgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 large egg yolks ((ie yolks of eggs ~50-55g/2oz each, from cartons labelled "large eggs"))
  • 1/3 cup caster sugar / superfine sugar ((or regular white sugar))
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder (, sifted (unsweetened))
  • 1 1/2 tbsp cornflour / cornstarch
  • 1 cup milk (, full fat is best)
  • 1 1/2 cups thickened cream / heavy cream (, or any other regular full-fat pourable cream)
  • 150 g/5oz 70% cocoa chocolate ((bittersweet chocolate), finely chopped - see note for dark chocolate / semi-sweet chocolate (Note 1))
  • Pinch of salt
  • 3/4 cup thickened cream / heavy cream or any other cream for whipping (, fridge cold)
  • 1/2 tsp vanilla extract
  • 2 tsp white sugar
  • 2 tbsp 70% cocoa chocolate ((bittersweet chocolate), finely chopped (Note 1) )
PREP
10M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.