Chocolate Pudding Pie
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The Seasoned Mom · by Blair Lonergan5.0 (7)

Chocolate Pudding Pie

NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 14%
CARBS 59G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER31G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich homemade chocolate pudding pie with a graham cracker crust. Simple, decadent, and easy to make for any occasion.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (5 ounce) package Jell-O Cook & Serve Chocolate Pudding & Pie Filling ((do not use instant pudding mix))
  • 1 ounce unsweetened Baker’s Chocolate
  • 3 cups milk ((I use 2%, but whole milk also works well))
  • 1 prepared graham cracker crust ((a store-bought crust is perfectly fine, but a homemade crust is easy and extra special!))
  • Optional garnish: whipped cream or Cool Whip
  • 12 full-size graham crackers, (crushed or processed into fine crumbs)
  • ¼ cup sugar
  • 6 tablespoons salted butter, (melted)
PREP
15M
SODIUM
404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.