Brown Eyed Baker · by Michelle Lettrich★ 4.6 (25)
Chocolate Pudding
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 9%
CARBS 42G65% OF CAL
1G FIBER31G ADDED6G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy chocolate pudding made with just six ingredients. Ultra-decadent and indulgent, it satisfies chocolate cravings with minimal effort. Serve chilled as an elegant dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups whole milk or half-and-half (divided)
- ½ cup granulated sugar
- 2 ounces bittersweet chocolate (finely chopped)
- Pinch of salt
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 9%
CARBS 42G65% OF CAL
1G FIBER31G ADDED6G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 141mg
- Total sugar
- 37g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.