Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Chocolate Pudding Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 19G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes made with instant pudding mix and cake mix, topped with whipped cream and sprinkles. These handheld treats are easy to make and perfect for dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix (3 ounce )
- 1 cup vegetable oil
- 3 large eggs
- 1 cup lemon lime pop (Sprite, etc)
- 1 cup milk
- 12 ounce Cool Whip (thawed)
- sprinkles (optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 19G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 27mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.