The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Chocolate Pudding Cookies
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies made with instant chocolate pudding, baked quickly without a mixer. Rich, decadent, and convenient for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup salted butter, (softened)
- ¾ cup brown sugar, (packed)
- ¼ cup granulated sugar
- 1 (3.4-ounce package) instant pudding, (any flavor)
- 2 eggs, (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 162mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.