Budget Bytes · by Jess Rice★ 3.9 (7)
Chocolate Pudding Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 55G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate cake with a gooey pudding layer that forms underneath during baking. Moist and indulgent, it's meant to be served warm, often with ice cream, as a comforting chocolate dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ Tbsp instant coffee ($0.93)
- ¼ cup light brown sugar ($0.13)
- ¼ cup granulated sugar ($0.18)
- 1 cup flour ($0.39)
- 1 tsp baking powder ($0.04)
- 1 tsp baking soda ($0.01)
- ¼ cup cocoa powder ($0.73)
- ½ cup semi-sweet chocolate chips ($0.99)
- 1 tsp vanilla extract ($0.65)
- ¾ cup half & half ($0.98)
- ½ cup brown sugar ($0.26)
- 2 Tbsp cocoa powder ($0.36)
- ⅛ tsp salt ($0.01)
- 1 cup boiling water ($0.00)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 55G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 287mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.