Chocolate Pudding Cake Recipe
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Six Sisters' Stuff · by Steph Loaiza

Chocolate Pudding Cake Recipe

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake baked in a sheet pan and covered with creamy chocolate pudding topping, finished with shredded chocolate. A crowd-pleasing dessert that feeds a large group.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 15.25 ounces Devil's Food Chocolate Cake Mix (1 box)
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 4 cup milk (divided)
  • 3.9 ounces Instant French Vanilla Pudding mix (1 box)
  • 3.9 ounces instant chocolate pudding mix (1 box)
  • 16 ounces Cool Whip Whipped Topping (thawed)
  • 2.6 ounces King Size Hershey's Milk Chocolate Bar (1)
PREP
40M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.