Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Chocolate Pudding Cake
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 11%
CARBS 47G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm chocolate cakes with a hidden pudding centre that creates a rich, fudgy sauce when served. Elegant yet simple, they're perfect for a special dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 oz unsalted butter (cubed (1/2 cup or 1 stick))
- 6 oz semisweet or bittersweet chocolate (roughly chopped)
- 3 large eggs (at room temperature)
- 2/3 cup white sugar
- Pinch salt (omit if using salted butter)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 11%
CARBS 47G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 32G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 44g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.