Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Chocolate Pudding Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 6%
CARBS 56G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent two-layer chocolate cake with a fudgy pudding bottom and moist cake top. Rich, easy, and deceptively simple to make.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (spooned & leveled (125 grams))
- ¼ cup unsweetened Dutch process cocoa powder ((22 grams))
- ⅔ cup granulated sugar ((135 grams))
- 2 teaspoons baking powder
- ½ teaspoon instant coffee granules (optional)
- ¼ teaspoon salt
- ⅔ cup whole milk (at room temperature (microwave for 15 to 20 seconds to bring to room temp quickly))
- ¼ cup unsalted butter (melted (57 grams; ½ stick))
- 1 teaspoon pure vanilla extract
- 1 cup packed light brown sugar ((200 grams))
- 1 ¼ cups hot or boiling water ((300 ml))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 6%
CARBS 56G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 43g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 40mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.