Chocolate Pudding Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pudding cake is a warm, self-saucing dessert with fluffy chocolate cake and a hidden layer of hot fudge sauce. It's rich and comforting, perfect served warm with ice cream. This is an easy, impressive dessert with minimal preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (I used unsweetened almond milk)
- 1 teaspoon vanilla extract
- 1/3 cup butter (melted)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 1/4 cups hot water
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 97mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 24mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.