Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Chocolate Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 42G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake that magically forms a pudding layer underneath as it bakes. Made with pantry staples and ready in under an hour.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup plus 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 3 tablespoons unsalted butter (melted)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup firmly packed brown sugar
- 1 3/4 cups boiling water
- cooking spray
- berries (whipped cream and mint for garnish if desired.)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 42G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.