Simply Scratch · by Laurie McNamara
Chocolate Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 52G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate cake that melts into chocolate pudding as it bakes. Gooey and decadent, serve with ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unbleached all-purpose flour
- 3/4 cup granulated white sugar
- 1/2 cup unsweetened cocoa powder (divided)
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 2 tablespoon unsalted butter (melted and cooled)
- 3/4 cup brown sugar
- 1/3 cup mini chocolate chips
- 10 ounces hot coffee (or sub with hot water or half of each)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 52G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 36g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.