Tastes Better From Scratch · by Lauren Allen★ 5.0 (12)
Chocolate Pudding
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 11%
CARBS 37G69% OF CAL
2G FIBER24G ADDED6G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate pudding made with cocoa powder, cornstarch, and milk. Rich and creamy with deep chocolate flavor, it's a classic dessert that's quick to prepare.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 Tablespoons cornstarch
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- dash salt
- 4 cups whole milk
- 2 Tablespoons butter (. chopped into small pieces)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 11%
CARBS 37G69% OF CAL
2G FIBER24G ADDED6G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 30g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 156mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.