Live Well Bake Often · by Danielle Rye
Chocolate Pudding
NUTRITION · PER SERVING265M COOK
CAL 12%·PRO 9%
CARBS 37G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky chocolate pudding made from scratch with cocoa, cornstarch, and milk. Richer and more flavorful than boxed mixes, ready to eat after chilling.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar ((200 grams))
- ½ cup unsweetened cocoa powder ((45 grams; natural or Dutch process))
- ¼ cup cornstarch ((32 grams))
- ¼ teaspoon salt
- 3 ½ cups whole milk
- 3 tablespoons unsalted butter ((45 grams))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 265M
CAL 12%·PRO 9%
CARBS 37G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 98mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.