Chocolate Protein Pancakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free chocolate pancakes made with cream cheese, eggs, and almond flour, topped with a dusting of cocoa. High in protein with minimal carbs, these light and fluffy pancakes are perfect for a satisfying low-carb breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese (softened)
- 3 large eggs
- 1/4 cup unsweetened almond milk ((use hemp milk for nut free))
- 1 tsp vanilla extract
- 1 cup almond flour ((sub sunflower seed flour for nut-free))
- 3/4 cup chocolate whey protein powder ((can sub egg white protein))
- 1/3 cup Swerve Granular
- 2 tsp baking powder
- 1 tbsp cocoa powder
- Oil or butter for the pan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.