Fit Foodie Finds · by Lee Funke★ 4.6 (16)
Chocolate Protein Ice Cream Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 31%
CARBS 63G75% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 5G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and creamy chocolate ice cream made with frozen bananas, cocoa, and protein powder. Nutritious and naturally sweet.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen sliced bananas
- 2 tablespoons unsweetened cocoa powder
- ¼ cup chocolate protein powder
- 1 teaspoon vanilla extract
- 2-4 tablespoon unsweetened almond milk* (You can also use a protein drink such as Corepower)
- Rainbow sprinkles (for topping)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 31%
CARBS 63G75% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 5G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 117mg
- Total sugar
- 32g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.