Half Baked Harvest · by Tieghan Gerard★ 4.5 (22)
Chocolate Pretzel Toffee
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 9%
CARBS 68G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER48G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and toffee candy with pretzel and peanut crunch. Sweet, salty, and crunchy in every bite. Perfect for gifting or enjoying as a special treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons salted butter, cubed
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup salted mini pretzel twist
- 2-3 cups semi-sweet chocolate chips
- 1/2 cup roasted salted peanuts ((or any other nut, optional))
- sea salt
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 9%
CARBS 68G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER48G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 48g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.