Belly Full · by Amy Flanigan★ 5.0 (2)
Chocolate Pretzel Banana Bites
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 4%
CARBS 10G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-covered pretzel and banana bites with peanut butter. A sweet and salty treat ready in minutes.
dessertamerican🥧 baking dishdairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 mini pretzels
- 1 large ripe banana (sliced into 24 coins, ¼-inch thick)
- ½ cup peanut butter (slightly warmed to loosen)
- ½ cup semisweet chocolate chips (melted)
- sea salt
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 4%
CARBS 10G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 86mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 5mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.