Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Chocolate Praline Cake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 13%
CARBS 77G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER63G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate cake layered with rich praline icing made with pecans, butter, and brown sugar. Decadent and Southern in spirit, it's a show-stopping dessert for chocolate lovers and crowds alike.
dessertsouthernbaked good🥣 mixer⚡ microwave🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup butter (softened)
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspon salt
- 1 (8-ounce) container sour cream
- 1 cup hot water
- 1 1/2 teaspoons vanilla extract
- 2 cups firmly packed brown sugar
- 2/3 cup whipping cream
- 1/2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups toasted chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 13%
CARBS 77G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER63G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 206mg
- Total sugar
- 63g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.