Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Pound Cake with Caramel Icing
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 13%
CARBS 72G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER57G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pound cake layered with sweet caramel icing. Dense and indulgent, this is a classic dessert for special occasions or when you want something deeply satisfying.
dessertsouthernbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (softened)
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs, (room temperature)
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (room temperature)
- 2 teaspoons instant coffee or espresso dissolved in 1/4 cup hot water
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 1 (16-ounce) box light brown sugar
- 1/2 teaspoon baking soda
- 1/2 cup butter, cut into 8 pieces
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 13%
CARBS 72G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER57G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 159mg
- Total sugar
- 57g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.