Belly Full · by Amy Flanigan
Chocolate Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 13%
CARBS 69G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense and moist chocolate pound cake made with cream cheese and sour cream, glazed with chocolate. Rich and decadent, perfect for special occasions or when you want chocolate cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup (1 1/2 sticks) unsalted butter (, softened to room temperature)
- 4 ounces (1/2 block) full-fat cream cheese (, softened to room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (, at room temperature)
- 3 tablespoons sour cream (, at room temperature)
- 2 teaspoons vanilla extract
- 1 cup cake flour ( (spoon & leveled))
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons butter (, softened to room temperature)
- 2-4 tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 13%
CARBS 69G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 140mg
- Total sugar
- 51g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.